Leftover Corned Beef Breakfast Sandwiches
Leftover Corned Beef Breakfast Sandwiches
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 tablespoons butter
    • 2 large eggs
    • salt and fresh ground black pepper, to taste
    • A couple of slices cooked corned beef
    • 2 English muffins
    • 2 ounces shredded Irish white cheddar cheese
    • Thousand Island salad dressing (your favorite brand), as needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 18 g 27.72%
    • Saturated Fat: 9 g 45.63%
    • Trans Fat: 0 g %
    • Cholesterol: 135 mg 44.97%
    • Sodium: 479 mg 19.97%
    • Calcium: 157 mg 15.67%
    • Potassium: 45 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.59%
    • Vitamin C 0%
    • Vitamin D 10.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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