• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.

    Ingredients

    • 1 small grapefruit
    • 1 2/3 cups sugar, divided
    • 4 large eggs
    • 5 large egg yolks
    • 1 1/3 cups heavy cream
    • 1 1/3 cups whole milk
    • 1/4 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 345 % Daily Value *
    • Total Fat: 16 g 24.95%
    • Saturated Fat: 10 g 50.84%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.35%
    • Sodium: 97 mg 4.04%
    • Calcium: 84 mg 8.41%
    • Potassium: 44 mg 1.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 36 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.63%
    • Vitamin C 27.9%
    • Vitamin D 6.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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