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  • Summary

    This recipe is from Chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.

    Ingredients

    • 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces)
    • 1 bay leaf, preferably fresh
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 1 1/2 cups (3 sticks) plus 2 tablespoons unsalted butter
    • 9 ounces prosciutto, cut into 1/4-inch pieces
    • 4 1/2 cups very finely chopped onions
    • 1 1/2 cups very finely chopped celery
    • 1 1/2 cups very finely chopped carrots
    • 1 tablespoon plus 1 1/2 teaspoons tomato paste
    • 1/4 cup extra-virgin olive oil
    • 3 3/4 pounds boneless pork shoulder, trimmed and cut into 1/4-inch pieces
    • 6 cups dry Marsala wine
    • 6 cups Fabio Trabocchi's Chicken Stock
    • 4 whole cloves
    • Coarse salt and freshly ground black pepper
    • 7 1/2 cups finely chopped white mushrooms
    • 4 cups freshly grated Parmigiano-Reggiano cheese, plus more for topping
    • 4 pounds Homemade Lasagna Noodles, cooked
    • Fabio Trabocchi's Bechamel Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 2184 % Daily Value *
    • Total Fat: 44 g 68.43%
    • Saturated Fat: 19 g 96.08%
    • Trans Fat: 0 g %
    • Cholesterol: 82 mg 27.24%
    • Sodium: 2542 mg 105.91%
    • Calcium: 613 mg 61.32%
    • Potassium: 641 mg 18.31%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 102.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 312 g %
    • Dietary Fiber: 23 g 92.34%
    • Sugar: 61 g
    • Protein: 71 g
    • Alcohol: 51 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.59%
    • Vitamin C 46.41%
    • Vitamin D 4.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch15
    • Exchange - Vegetables11
    • Exchange - Lean Meat3
    • Exchange - Alcohol4
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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