- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- pork / beef 500 g
- water 100 ml
- onion 3 heads
- Tomatoes 2 pc.
- pepper 1 pc.
- ground black pepper
- butter
- parsley
- mint
- salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10606 % Daily Value *
- Total Fat: 996 g 1532.72%
- Saturated Fat: 554 g 2772.45%
- Trans Fat: 31 g %
- Cholesterol: 2424 mg 808.03%
- Sodium: 9694 mg 403.94%
- Calcium: 2677 mg 267.7%
- Potassium: 8956 mg 255.88%
- Magnesium: 0 mg 0%
- Iron: 68 mg 378%
- Zinc: 0 mg 0%
- Total Carbohydrate: 402 g %
- Dietary Fiber: 138 g 553.48%
- Sugar: 61 g
- Protein: 144 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 37 g
- Vitamin A 691.77%
- Vitamin C 152.52%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat193
- Exchange - Fruit18
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables5
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total13 oz-eq