• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 pound ground beef
    • 1 teaspoon crushed garlic
    • 1 can Hunt’s 4-Cheese pasta sauce
    • 1/2 teaspoon basil
    • 1/2 teaspoon oregano
    • 1/2 teaspoon parsley
    • 1 cup water
    • 1 pkg frozen beef ravioli
    • Salt and pepper
    • 3/4 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 3/4 cup ricotta cheese
    • 1/4 cup sour cream
    • 1/2 teaspoon nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 29 g 44.01%
    • Saturated Fat: 13 g 66.42%
    • Trans Fat: 1 g %
    • Cholesterol: 90 mg 29.85%
    • Sodium: 238 mg 9.9%
    • Calcium: 231 mg 23.05%
    • Potassium: 235 mg 6.72%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 0 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.08%
    • Vitamin C 0.1%
    • Vitamin D 1.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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