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  • cook: 0 hr
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  • Summary

    A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at.

    Ingredients

    • 1 large yellow bell pepper, julienned
    • 2 tablespoons lemon juice
    • 1/4 cup extra-virgin olive oil
    • Kosher salt and freshly ground black pepper
    • 1 large red bell pepper, julienned
    • 1 large orange bell pepper, julienned
    • 20 radishes, very thinly sliced
    • 6 medium carrots, finely shredded
    • 2 tablespoons lime juice
    • 2 tablespoons orange juice
    • 2 tablespoons grapefruit juice
    • 2 tablespoons raspberry wine vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 14 g 21.59%
    • Saturated Fat: 2 g 9.81%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.1%
    • Calcium: 3 mg 0.27%
    • Potassium: 17 mg 0.47%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.31%
    • Sugar: 3 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.18%
    • Vitamin C 9.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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