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Layered Cherry Cheesecake
- prep: 10 min
- cook: 15 min
- total: 25 min
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SaveIngredients
- 2 1/2 cups vanilla wafer crumbs
- 1 cup butter, melted
- 1 1/2 cups pecans, chopped (divided)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces cool whip (divided)
- 2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding
- 2 cups milk
- 42 ounces cherry pie filling
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 320 % Daily Value *
- Total Fat: 18 g 27.34%
- Saturated Fat: 8 g 39.47%
- Trans Fat: 0 g %
- Cholesterol: 36 mg 12.06%
- Sodium: 288 mg 12.02%
- Calcium: 49 mg 4.86%
- Potassium: 130 mg 3.7%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 1 g 4.42%
- Sugar: 12 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 9.65%
- Vitamin C 3.1%
- Vitamin D 2.59%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
