• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Layered Carrot Cake

    Ingredients

    • 1 cup brown sugar
    • 1 cup sugar
    • 1 cup oil
    • ¼ cup greek yogurt (or ¼ cup more oil)
    • 3 eggs
    • ¾ cup crushed pineapple
    • 1½ tsp baking powder
    • 1½ tsp baking soda
    • 3 cups flour
    • 2 tsp cinnamon
    • ½ tsp nutmeg
    • ¾ tsp salt
    • 3 cups grated carrots
    • 1½ cups chopped pecans, divided (optional)
    • 16 oz cream cheese, softened
    • 1 cup butter (2 sticks), softened
    • 3 cups powdered sugar
    • 2 tsp vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1176 % Daily Value *
    • Total Fat: 84 g 129.18%
    • Saturated Fat: 23 g 117.15%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 1251 mg 52.13%
    • Calcium: 147 mg 14.71%
    • Potassium: 425 mg 12.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 7 g 26.98%
    • Sugar: 70 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 110.55%
    • Vitamin C 6.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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