• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This ultra moist banana cake recipe is topped with layers of creamy pudding, fresh bananas, whipped cream, and vanilla wafers. It's easy to make, and packed with southern charm!

    Ingredients

    • 15.25 ounce yellow cake mix
    • 2 large ripe bananas, (smashed)
    • 3 large eggs
    • 3/4 cup water
    • 1/3 cup vegetable oil
    • 5.1 ounce instant vanilla pudding mix ((the XL box))
    • 2 2/3 cups whole milk
    • 7 large ripe bananas, (peeled and cut into 1/2 inch rounds)
    • 2 1/2 cups heavy cream
    • 1/4 cup granulated sugar
    • 1/2 cup vanilla wafers, (crushed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 14 g 20.93%
    • Saturated Fat: 7 g 35.15%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.53%
    • Sodium: 378 mg 15.76%
    • Calcium: 88 mg 8.75%
    • Potassium: 32 mg 0.92%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 0.84%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.8%
    • Vitamin C 0.25%
    • Vitamin D 3.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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