- prep: 20 min
- cook: 30 min
- total: 50 min
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 9 doughnut peaches (about three to four regular peaches)
- 1? cup blueberries
- 1 teaspoon vanilla
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- 1 teaspoon dried lavender
- ? cup all-purpose flour
- ? cup old-fashioned oats
- 5 tablespoons unsalted butter, cold and cut in cubes
- ? teaspoon salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 439 % Daily Value *
- Total Fat: 28 g 42.63%
- Saturated Fat: 17 g 84.21%
- Trans Fat: 1 g %
- Cholesterol: 71 mg 23.74%
- Sodium: 263 mg 10.96%
- Calcium: 11 mg 1.15%
- Potassium: 37 mg 1.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 2 g 6.72%
- Sugar: 27 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.74%
- Vitamin C 2.66%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq