Lavender Walnut Bread

  • prep: 2 hr 10 min
  • cook: 0 hr
  • total: 2 hr 10 min
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  • servings:
  • Ingredients

    • 1¼ cups (300ml) water
    • 2 tbsp honey
    • 3¼ cups unbleached white bread flour
    • 2 tbsp oat bran
    • 1 tbsp dried culinary lavender, crushed
    • 2 tbsp butter
    • 1½ tsp salt
    • 1½ tsp active dry yeast
    • ½ cup (60g) walnuts, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4611 % Daily Value *
    • Total Fat: 75 g 115.85%
    • Saturated Fat: 21 g 102.9%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 13075 mg 544.78%
    • Calcium: 267 mg 26.72%
    • Potassium: 1701 mg 48.59%
    • Magnesium: 0 mg 0%
    • Iron: 51 mg 281.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 833 g %
    • Dietary Fiber: 36 g 145.96%
    • Sugar: 37 g
    • Protein: 146 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 14.82%
    • Vitamin C 3.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch52
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total67 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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