- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 6 cups water, divided
- 1/2 cup sugar
- 1/4 cup honey
- 3 Tbsp dried lavender
- 2 cups lemon juice
- Lemon slices and lavender petals for garnish
- Blue or purple food coloring (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160 % Daily Value *
- Total Fat: 0 g 0.2%
- Saturated Fat: 0 g 0.24%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.12%
- Sodium: 122 mg 5.09%
- Calcium: 28 mg 2.77%
- Potassium: 134 mg 3.84%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 1 g 4.88%
- Sugar: 37 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.79%
- Vitamin C 75.9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq