• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

• 600g mixed ripe tomato, such as red and yellow cherry, plum and medium vine Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
• 2 medium carrot, peeled and finely shredded or grated Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
• bunch spring onions, trimmed and finely chopped Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
• 1 red chilli, deseeded and finely chopped
• 25g pumpkin seed
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

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