Late Summer Vegetable Tian

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 tablespoons olive oil, plus more to coat baking dish
    • 2 large onions, halved and thinly sliced
    • 8 cloves garlic, thinly sliced
    • 2 teaspoons chopped fresh thyme, divided
    • salt and freshly ground black pepper, to taste
    • 1 cup grated Gruyere cheese, divided
    • 3/4 pound (2 medium) zucchini
    • 5 large plum tomatoes
    • 1 pound baby red or Yukon gold potatoes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 511 % Daily Value *
    • Total Fat: 15 g 23.35%
    • Saturated Fat: 5 g 26.95%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.6%
    • Sodium: 176 mg 7.32%
    • Calcium: 578 mg 57.76%
    • Potassium: 1760 mg 50.27%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 27 g 108.12%
    • Sugar: 6 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.87%
    • Vitamin C 51.65%
    • Vitamin D 1.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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