Lasagna Soup

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 pound lean ground beef
    • 1 cup diced onion
    • 3 garlic cloves , minced
    • 2 (14.5 ounce) cans diced tomatoes, undrained
    • 1 (8 ounce) can tomato sauce
    • 1/4 cup tomato paste
    • 4 cups (32 ounces) low sodium beef broth
    • 2 teaspoons Italian seasoning
    • 6 uncooked lasagna noodles , broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)
    • 8 ounces (1 cup) BelGioioso ricotta cheese
    • 1/2 cup grated Parmesan cheese
    • 1/4 teaspoon salt

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 8 g 11.89%
    • Saturated Fat: 4 g 20.49%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.7%
    • Sodium: 858 mg 35.75%
    • Calcium: 125 mg 12.45%
    • Potassium: 177 mg 5.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.5%
    • Sugar: 4 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.31%
    • Vitamin C 19.74%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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