• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    This hearty lasagna is packed with flavor and lacks no flavor with skipping out on the ricotta.

    Ingredients

    • 9 lasagna noodles cooked according to package
    • 1.5 lbs of ground beef
    • 3 cups of shredded mozzarella cheese
    • 2 cups of shredded provolone cheese
    • 1 28oz can of tomatoes
    • 1 8oz can of tomato sauce
    • 1/2 cup chopped onion
    • 2 garlic cloves
    • 3 TBSP olive oil
    • 1 TBSP parsley
    • 1 TBSP sugar
    • 1 TSP Italian seasonings
    • 2 TSP salt
    • 1/2 TSP pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 560 % Daily Value *
    • Total Fat: 44 g 68.23%
    • Saturated Fat: 19 g 97.19%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.81%
    • Sodium: 1425 mg 59.36%
    • Calcium: 711 mg 71.09%
    • Potassium: 295 mg 8.42%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 1.98%
    • Sugar: 3 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.54%
    • Vitamin C 4.31%
    • Vitamin D 1.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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