• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2½ lbs all-purpose flour
    • 1 Tbsp baking powder
    • 1 Tbsp salt
    • 1½ lbs unsalted butter, room temperature
    • 1½ lbs creamy peanut butter
    • 1 lb light brown sugar
    • 1 lb granulated sugar
    • 6 large eggs
    • 3 large egg yolks
    • 3 lbs semi-sweet chocolate chips
    • 1 Tbsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 108
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 10 g 14.77%
    • Saturated Fat: 5 g 24.22%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.25%
    • Sodium: 103 mg 4.3%
    • Calcium: 11 mg 1.06%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 4.22%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.65%
    • Vitamin C 0%
    • Vitamin D 1.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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