Nutrition
My Cookbooks
E-COOKBOOKS
Lana Stuart
Pecan Cheesecake Pie
Lana Stuart | Never Enough Thyme
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Pecan pie and cheesecake all in one bite! Who could resist this?
Ingredients
- 1/2 (15 oz.) package refrigerated piecrusts
- 1 (8 oz.) package cream cheese, softened
- 4 large eggs, divided
- 3/4 cup sugar, divided
- 2 tsp. vanilla extract, divided
- 1/4 tsp. salt
- 1 1/4 cups chopped pecans
- 1 cup light corn syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 745 % Daily Value *
- Total Fat: 52 g 80.75%
- Saturated Fat: 19 g 94.41%
- Trans Fat: 0 g %
- Cholesterol: 131 mg 43.52%
- Sodium: 668 mg 27.82%
- Calcium: 24 mg 2.42%
- Potassium: 143 mg 4.08%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 5 g 20.48%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 0.38%
- Vitamin C 0.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
