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  • Summary

    These delectable morsels are best sellers at Australian bake sales and a great accompaniment to afternoon tea.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
    • 2 2/3 cups cake flour, (not self-rising), plus more for pans
    • 2 cups sugar
    • 2 teaspoons pure vanilla extract
    • 4 large eggs
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup milk
    • 2/3 cup strawberry jam
    • 1 pound shredded sweetened coconut
    • Chocolate Icing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 430 % Daily Value *
    • Total Fat: 27 g 41.13%
    • Saturated Fat: 19 g 96.6%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.12%
    • Sodium: 107 mg 4.46%
    • Calcium: 24 mg 2.42%
    • Potassium: 42 mg 1.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 11.11%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.06%
    • Vitamin C 0%
    • Vitamin D 1.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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