• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

Here's a meal elegant enough for any special occasion -- but don't wait for one to try it. Yukon Golds are the best spuds to use because they hold their shape as they roast.

• Zest (removed in wide strips and chopped) and juice from 2 lemons
• 1 head garlic, cloves smashed
• 2 tablespoons chopped fresh rosemary
• 1/4 cup extra-virgin olive oil
• 4 pounds boneless leg of lamb roast, tied at 1-inch intervals
• Coarse salt and freshly ground pepper
• 2 pounds small Yukon Gold potatoes, peeled
• 1 bunch asparagus, trimmed

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