• prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Ingredients

    • 2.5 lbs lamb, cubed
    • 2 cups chopped green beans (cut to 2 inches)
    • 2½ cups cubed potatoes
    • 1½ cups chopped onion
    • 2½ cups sliced carrots
    • 2 cups pureed tomatoes (in a food processor)
    • 1 garlic head, minced
    • 1 TBS oregano
    • 1 TBS thyme
    • ½ TBS sage
    • ½ tsp black pepper
    • 2 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 842 % Daily Value *
    • Total Fat: 46 g 71.08%
    • Saturated Fat: 14 g 67.66%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 26.88%
    • Sodium: 1218 mg 50.75%
    • Calcium: 137 mg 13.67%
    • Potassium: 1086 mg 31.03%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 15 g 59.57%
    • Sugar: 19 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 709.68%
    • Vitamin C 42.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables6
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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