• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with puri (Indian fry-breads) or rava dosa (Indian crepes), or serve it with dhal, spinach chutney, and rice for a full meal.

• 2 cups (360g) thinly sliced onion
• 3 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon minced green chile (serrano, Thai, or jalapeño)
• 3 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon ground black pepper
• 1/16 teaspoon ground turmeric
• 1/16 teaspoon ground cinnamon
• 1/16 teaspoon ground cloves
• 2 tablespoons water
• 2 pounds (900g) cubed leg of lamb trimmed of fat (about 4 cups (3/4-inch) cubes)
• 1 teaspoon salt
• 1/2 teaspoon fresh lemon juice

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