Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad
Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad
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  • Summary

    There is perhaps no purer beef flavor than that of a short rib. This version's balance of heat, spice, and sweet is tempered by a tart salad of celery and pear and a creamy celery-root puree.

    Ingredients

    • 3 tablespoons safflower oil
    • 5 pounds short ribs (5 to 6 pieces)
    • Coarse salt and freshly ground pepper
    • 9 garlic cloves, coarsely chopped
    • 4 shallots, coarsely chopped
    • 1 large onion, coarsely chopped
    • 2 dried red chiles, seeded and chopped
    • 2 scallions, coarsely chopped
    • 1 Asian pear, coarsely chopped
    • 5 whole star anise
    • 1 cup soy sauce
    • 2 cups Gewurztraminer or Riesling wine
    • 1 1/3 cups champagne vinegar
    • 1/2 cup honey
    • 3 ounces fresh ginger, sliced
    • 5 cups water, or more as needed
    • 2 medium celery roots, peeled and cut into 1-inch cubes
    • 6 cups heavy cream
    • 1 cup celery, thinly sliced diagonally
    • 1 cup pear, cored and halved, thinly sliced lengthwise
    • 1/2 cup thinly sliced scallions
    • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons fresh lime juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 873 % Daily Value *
    • Total Fat: 74 g 114.28%
    • Saturated Fat: 43 g 212.65%
    • Trans Fat: 2 g %
    • Cholesterol: 203 mg 67.8%
    • Sodium: 2766 mg 115.26%
    • Calcium: 187 mg 18.72%
    • Potassium: 564 mg 16.1%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 3 g 13.76%
    • Sugar: 26 g
    • Protein: 10 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 60.82%
    • Vitamin C 22.26%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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