• prep: 30 min
  • cook: 30 min
  • total: 1 hr
Print Save
  • servings:
  • Ingredients

    • 200 g of strong flour (bread flour)
    • 100 g of water
    • 2 g of fresh brewer's yeast
    • 500 g of flour (medium strength)
    • 300 g of sugar
    • 4 g of fresh brewer's yeast
    • 40 ml of warm water
    • Juice and finely grated zest of 2 organic oranges
    • Seeds of 1 vanilla bean
    • A pinch of Tuscan spices (very similar to the French spices for pain d'epice)
    • 3 egg yolks
    • 3 eggs
    • 10 g of salt
    • 100 g of butter, softened
    • 100 g of extra virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 887 % Daily Value *
    • Total Fat: 49 g 75.42%
    • Saturated Fat: 18 g 87.98%
    • Trans Fat: 0 g %
    • Cholesterol: 1021 mg 340.27%
    • Sodium: 740 mg 30.82%
    • Calcium: 143 mg 14.32%
    • Potassium: 251 mg 7.16%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 2 g 8.16%
    • Sugar: 40 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 37.39%
    • Vitamin C 14.52%
    • Vitamin D 49.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE