• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This version of Kung Pao chicken has all the flavors you'd expect from the classic dish, but in a comforting, homestyle spaghetti and meatballs package!

• KUNG PAO SPAGHETTI:
• 1 pound spaghetti (or linguini)
• 1 tsp vegetable oil
• 4 cloves garlic (minced)
• 1/2 cup dry roasted peanuts (roughly chopped)
• 2 green onions (sliced)
• 2/3 cup soy sauce
• 1/2 cup chicken broth or stock
• 1/2 cup dry sherry (can substitute with equal amount of chicken broth or stock)
• 2 Tbsp red chili paste with garlic (to taste)
• 1/4 cup brown sugar
• 2 Tbsp rice vinegar
• 2 Tbsp cornstarch
• 1 Tbsp sesame oil
• CHICKEN MEATBALLS:
• 1 pound ground chicken
• 1/3 cup yellow onion (finely diced or grated)
• 1 egg
• 1/4 cup all purpose flour
• 1/3 cup oats
• 1 Tbsp sriracha sauce
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 2 cloves garlic (minced)
• FOR THE MEATBALL SAUCE:
• 4 Tbsp soy sauce
• 2 Tbsp sriracha sauce
• 2 Tbsp red chili paste with garlic
• 2 Tbsp honey

Click Here For Step-By-Step Instructions