• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This no-churn Indian ice cream is incredibly creamy, delicately fragrant and so easy to make!

    Ingredients

    • 600 ml full fat milk
    • 1/4 cup white granulated sugar
    • 1/8 tsp ground cardamom
    • 5-6 strands of saffron
    • 10-12 almonds chopped
    • Chopped pistachios and rose petals for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 847 % Daily Value *
    • Total Fat: 19 g 29.54%
    • Saturated Fat: 6 g 29.88%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.45%
    • Sodium: 206 mg 8.58%
    • Calcium: 571 mg 57.14%
    • Potassium: 200 mg 5.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 135 g %
    • Dietary Fiber: 3 g 11.85%
    • Sugar: 130 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.34%
    • Vitamin C 2.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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