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  • Summary

    Topped with a sour lemon sauce, this light and fluffy pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.

    Ingredients

    • Unsalted butter, softened, for bowls and parchment paper
    • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
    • 1 1/3 cups Armagnac or other good-quality brandy
    • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
    • 7 ounces pitted prunes
    • 5 cups heavy cream
    • 2 cups half-and-half
    • 2 whole cinnamon sticks
    • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
    • Zest of 1 orange
    • 12 large egg yolks, lightly beaten
    • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
    • Boiling water, for roasting pan
    • Sour Lemon Sauce for Kris Kringle Bread Pudding

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 30 g 46.56%
    • Saturated Fat: 19 g 96.26%
    • Trans Fat: 1 g %
    • Cholesterol: 95 mg 31.75%
    • Sodium: 235 mg 9.8%
    • Calcium: 90 mg 9.03%
    • Potassium: 196 mg 5.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 4.06%
    • Sugar: 35 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.78%
    • Vitamin C 6.88%
    • Vitamin D 11.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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