Korean-Style Roast Pork Shoulder

Korean-Style Roast Pork Shoulder
Korean-Style Roast Pork Shoulder
  • prep: 3 hr
  • cook: 6 hr
  • total: 9 hr
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  • servings:
  • Summary

    This roasted pork recipe makes the most tender, melt-in-your-mouth pork you've ever had with just three ingredients.

    Ingredients

    • 5-6 pounds boneless pork shoulder
    • ¼ cup gochujang paste (or any mild red chili paste)
    • 3 tablespoons kosher salt
    • 1 tablespoon granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5581 % Daily Value *
    • Total Fat: 410 g 630.77%
    • Saturated Fat: 141 g 707%
    • Trans Fat: 0 g %
    • Cholesterol: 1610 mg 536.73%
    • Sodium: 20157 mg 839.86%
    • Calcium: 340 mg 34.03%
    • Potassium: 6849 mg 195.7%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 132.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 33 g
    • Protein: 394 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 38 g
    • Vitamin A 3.17%
    • Vitamin C 26.33%
    • Vitamin D 396.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat55
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total60 oz-eq

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