Korean Spicy Cucumber Kimchi Salad (Oi Muchim)
Korean Spicy Cucumber Kimchi Salad (Oi Muchim)
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Today let's make this super quick and easy Korean Spicy Cucumber Salad (Oi Muchim)! It takes less than 2 minutes to prepare!

    Ingredients

    • English cucumber 1 (cut into thin slices)
    • White vinegar 1 Teaspoon
    • Sesame oil 1 Teaspoon
    • Soy sauce 1 Tablespoon
    • Sugar 1 Teaspoon
    • Salt 1/2 Teaspoon
    • Toasted sesame seeds 1 Teaspoon
    • Hot pepper flakes 1 Teaspoon (Korean)
    • Read more at https://ifood.tv/asian/1012733-korean-spicy-cucumber-kimchi-salad-oi-muchim#cbe4QQu28EmOlvqt.99

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 349 % Daily Value *
    • Total Fat: 19 g 29.22%
    • Saturated Fat: 7 g 33.85%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.33%
    • Sodium: 2933 mg 122.22%
    • Calcium: 66 mg 6.59%
    • Potassium: 466 mg 13.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 4 g 17.28%
    • Sugar: 12 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.72%
    • Vitamin C 31.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE