Nutrition
My Cookbooks
E-COOKBOOKS
Korean Salmon Tacos
- prep: 20 min
- cook: 5 min
- total: 25 min
Print
SaveSummary
Juicy and tender salmon taco with the irresistibly cruchy Korean radish salad.
Ingredients
- 2 package (8 oz each) Sea Cuisine's Asian Grill Rubbed Salmon
- 1 cup pico de gallo
- 1 cucumber thinly sliced
- 1 avocado, diced
- lime wedges
- a few cilantro sprigs
- sour cream
- flour or corn tortilla
- 1-1/2 lb Korean Radish or Daikon radish, peeled and julienne thinly
- 1 teaspoon salt
- 2 tablespoons sugar
- 1-1/2 tablespoons rice vinegar or sherry vinegar
- 1-2 teaspoons Korean chili flakes
- 1 clove garlic, finely minced
- 1 teaspoon fish sauce
- 1 tablespoon toasted sesame seeds
- 1 green onion, finely chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1352 % Daily Value *
- Total Fat: 23 g 35.34%
- Saturated Fat: 5 g 24.99%
- Trans Fat: 0 g %
- Cholesterol: 54 mg 18%
- Sodium: 2071 mg 86.3%
- Calcium: 841 mg 84.08%
- Potassium: 5463 mg 156.1%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 194 g %
- Dietary Fiber: 41 g 164.07%
- Sugar: 93 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 35.33%
- Vitamin C 22.22%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables23
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total8 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq