• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1/2 cup scallions, sliced
    • 1/2 cup soy sauce
    • 1/2 cup brown sugar
    • 3 tablespoons fresh ginger, grated
    • 3 cloves garlic, smashed
    • 2 tablespoons toasted sesame seeds
    • 2 tablespoons sesame oil

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1173 % Daily Value *
    • Total Fat: 12 g 18.15%
    • Saturated Fat: 1 g 7.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 18835 mg 784.81%
    • Calcium: 268 mg 26.82%
    • Potassium: 625 mg 17.87%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 243 g %
    • Dietary Fiber: 4 g 16.24%
    • Sugar: 234 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 20.15%
    • Vitamin C 31.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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