Korean Inspired Mexican Street Corn
Korean Inspired Mexican Street Corn
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Want a showstopper side dish that delivers big on flavor and presentation? Boom. Korean Inspired Mexican Street Corn with Gochujang Aioli!

    Ingredients

    • 12 ears corn
    • Gochujang Aioli (recipe below)
    • 1 cup queso fresco or cotija cheese, finely crumbled
    • 1 bunch chives, finely chopped
    • 1/2 cup parsley, finely chopped
    • 3 limes, cut into wedges
    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons gochujang
    • 1/2 teaspoon garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 6 g 9.82%
    • Saturated Fat: 2 g 7.97%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.75%
    • Sodium: 151 mg 6.27%
    • Calcium: 32 mg 3.17%
    • Potassium: 477 mg 13.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 5 g 19.71%
    • Sugar: 12 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.75%
    • Vitamin C 41.24%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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