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Korean Fried Chicken (Yangnyeom Chikin)
- prep: 10 min
- cook: 30 min
- total: 40 min
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The secret to making crackly skinned Korean Fried Chicken (양념치킨) with a sweet and spicy glaze at home.
Ingredients
- 900 gramschicken wings (wingtips and drumlets)
- 1/2 teaspoonsalt
- 3 tablespoonsdark brown sugar
- 1 tablespoongochujang (Korean sweet chili paste)
- 1 tablespoonsoy sauce
- 1/3 cupsoju (Korean liquor)
- 3 large clovesgarlic (grated)
- 2 teaspoonsfresh ginger (grated)
- 1 teaspoontoasted sesame oil
- gochugaru (ground Korean chili pepper to taste)
- 1 tablespoonpotato starch
- vegetable oil (for frying)
- 1 teaspoontoasted sesame seeds (for garnish)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 60 % Daily Value *
- Total Fat: 5 g 7.41%
- Saturated Fat: 1 g 3.59%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.03%
- Sodium: 89 mg 3.72%
- Calcium: 3 mg 0.27%
- Potassium: 13 mg 0.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.63%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.51%
- Vitamin C 5.14%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
