Korean Fried Chicken (Yangnyeom Chikin)
Korean Fried Chicken (Yangnyeom Chikin)
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    The secret to making crackly skinned Korean Fried Chicken (양념치킨) with a sweet and spicy glaze at home.

    Ingredients

    • 900 gramschicken wings (wingtips and drumlets)
    • 1/2 teaspoonsalt
    • 3 tablespoonsdark brown sugar
    • 1 tablespoongochujang (Korean sweet chili paste)
    • 1 tablespoonsoy sauce
    • 1/3 cupsoju (Korean liquor)
    • 3 large clovesgarlic (grated)
    • 2 teaspoonsfresh ginger (grated)
    • 1 teaspoontoasted sesame oil
    • gochugaru (ground Korean chili pepper to taste)
    • 1 tablespoonpotato starch
    • vegetable oil (for frying)
    • 1 teaspoontoasted sesame seeds (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 60 % Daily Value *
    • Total Fat: 5 g 7.41%
    • Saturated Fat: 1 g 3.59%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.03%
    • Sodium: 89 mg 3.72%
    • Calcium: 3 mg 0.27%
    • Potassium: 13 mg 0.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.63%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.51%
    • Vitamin C 5.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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