• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.

    Ingredients

    • Corn or other vegetable oil, for frying
    • 1/4 cup cornstarch
    • Kosher salt and freshly ground pepper
    • 3 pounds whole chicken wings, room temperature, patted dry
    • 1/2 cup reduced-sodium soy sauce
    • 2 tablespoons Sriracha
    • 2 tablespoons minced garlic
    • 2 tablespoons minced ginger
    • 1/4 cup packed light-brown sugar
    • 1/4 cup cider vinegar
    • Toasted sesame seeds and radish kimchi, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 67 g 103%
    • Saturated Fat: 13 g 66.71%
    • Trans Fat: 0 g %
    • Cholesterol: 252 mg 83.91%
    • Sodium: 1127 mg 46.96%
    • Calcium: 33 mg 3.33%
    • Potassium: 444 mg 12.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 9 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 1.32%
    • Vitamin C 0%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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