• prep: 0 hr
  • cook: 25 min
  • total: 25 min
Print Save
  • servings:
  • Ingredients

    • 3 lb whole chicken, cut into 25 to 30 pieces
    • 8 to 10 cloves garlic
    • 1 oz ginger
    • 1 Tbsp salt
    • ½ Tbsp black pepper
    • ¼ cup soju, white wine, non flavored vodka or milk
    • 1 cup tempura powder
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ¼ tsp curry powder
    • 2 Tbsp cornstarch
    • 2 tsp sugar
    • ¼ to ⅓ cup cold water
    • 1½ Tbsp light soy sauce
    • 1½ Tbsp rice vinegar or lemon juice
    • 1½ Tbsp Asian mustard
    • 2 Tbsp water
    • For the Red Sauce, Please Check Korean Street Fried Chicken Recipe
    • Frying oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 4362 % Daily Value *
    • Total Fat: 165 g 253.65%
    • Saturated Fat: 54 g 268.25%
    • Trans Fat: 1 g %
    • Cholesterol: 647 mg 215.73%
    • Sodium: 13379 mg 557.47%
    • Calcium: 1305 mg 130.49%
    • Potassium: 2221 mg 63.45%
    • Magnesium: 0 mg 0%
    • Iron: 25 mg 139.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 553 g %
    • Dietary Fiber: 153 g 611.11%
    • Sugar: 54 g
    • Protein: 272 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 7.3%
    • Vitamin C 0.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch36
    • Exchange - Vegetables0
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total27 oz-eq

    OTHER RECIPES YOU MAY LIKE