Korean Fire Chicken (Chijeu-buldak)

Korean Fire Chicken (Chijeu-buldak)
Korean Fire Chicken (Chijeu-buldak)
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  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 450g chicken breast, cut into 1 inch cubes
    • 1/4 cup Gochugaru (Korean chilli flakes/powder)
    • 2 tbsp gochujang (Korean hot pepper paste)
    • 2 tsp soy sauce
    • 1 tbsp vegetable or corn oil
    • 2 tsp sesame oil
    • 1/4 tsp ground black pepper
    • 2.5 tbsp honey
    • 3 cloves garlic, minced
    • 1 tsp grated ginger
    • 220g shredded mozzarella cheese
    • 3 tbsp water
    • 1 green onion, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 52462 % Daily Value *
    • Total Fat: 2382 g 3663.92%
    • Saturated Fat: 868 g 4337.63%
    • Trans Fat: 0 g %
    • Cholesterol: 20172 mg 6724%
    • Sodium: 38758 mg 1614.93%
    • Calcium: 25089 mg 2508.93%
    • Potassium: 54038 mg 1543.95%
    • Magnesium: 0 mg 0%
    • Iron: 234 mg 1301.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 40 g
    • Protein: 7450 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 23 g
    • Omega 6 Fatty Acid: 326 g
    • Vitamin A 410.17%
    • Vitamin C 0.01%
    • Vitamin D 275.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat83
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1063
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy75 c
    • MyPlate - Protein Total776 oz-eq

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