• prep: 25 min
• cook: 25 min
• total: 50 min

servings:

• 5 large eggs
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon whole milk
• 1/4 teaspoon white vinegar
• 1/4 cup carrot (about 1 small carrot), finely chopped
• 1/4 cup yellow onion (about 1/4 small onion), finely chopped
• 1/4 cup green onion (about 1 green onion), finely chopped
• 1/4 cup shitake mushrooms (about 4-5 mushrooms), finely sliced
• 1/4 cup asparagus (about 1 large stalk asparagus), finely sliced on bias
• virgin coconut oil

Click Here For Step-By-Step Instructions