Korean Egg Bread (Gyeran-Bbang)

Korean Egg Bread (Gyeran-Bbang)
Korean Egg Bread (Gyeran-Bbang)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 6-cup Jumbo Muffin Pan
    • 3/4 cup Whole milk (You can substitute to other type of milk but not flavored)
    • 2 Tbs. White vinegar or lemon juice
    • 1 cup All purpose flour
    • 1/2 tsp. Baking soda
    • 1 tsp. Baking powder
    • 1/2 tsp. Salt
    • 2 to 4 Tbs. Sugar (Up to your taste for sweet)
    • 2 Tbs. Melted butter
    • 1 Egg
    • 6 Eggs
    • Sea salt
    • Any kinds of grated cheese
    • Chopped green herbs, such as parsley, basil, chive and etc

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2058 % Daily Value *
    • Total Fat: 57 g 87.74%
    • Saturated Fat: 26 g 132.05%
    • Trans Fat: 1 g %
    • Cholesterol: 564 mg 188.04%
    • Sodium: 3782 mg 157.58%
    • Calcium: 1204 mg 120.41%
    • Potassium: 1075 mg 30.71%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 325 g %
    • Dietary Fiber: 22 g 86.36%
    • Sugar: 53 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 28.27%
    • Vitamin C 2.07%
    • Vitamin D 8.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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