Korean Burrito - Beef Bulgogi and Radish Pickle
Korean Burrito - Beef Bulgogi and Radish Pickle
  • prep: 1 hr
  • cook: 15 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • ? cup (80ml) soy sauce
    • 3 tablespoons (45g) sugar
    • 1 tablespoon (15ml) toasted sesame oil
    • ¼ of an Asian pear, peeled, cored, and coarsely grated (about ¼ cup; see note)
    • 4 medium cloves garlic, minced or grated
    • 2 teaspoons (7g) minced or grated ginger, from about one 1-inch piece
    • 1½ pounds (700g) boneless English-style beef short ribs, ribeye, or sirloin, very thinly sliced against the grain to no more than ? inch thick (see note)
    • 3 scallions, white and light green parts only, sliced into 2-inch lengths
    • ¼ of a medium yellow onion, halved crosswise, then thinly sliced pole to pole
    • 2 tablespoons (30ml) neutral-flavored oil (such as grapeseed or peanut), divided, plus more as needed
    • 1 cup (235ml) sour cream
    • 1 tablespoon (15ml) Korean gochujang chili paste
    • 4 cups (700g) hot cooked short-grain rice
    • 4 large flour tortillas (12-inch recommended), warmed
    • Chopped kimchi, for stuffing burritos
    • Danmuji (Korean Pickled Daikon Radish), for stuffing burritos
    • 2 cups finely shredded red cabbage (from 1 head)
    • 2 cups cilantro leaves and tender stems (2 ounces; 60g)
    • 3 scallions, white and light green parts only, thinly sliced
    • Lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 4184 % Daily Value *
    • Total Fat: 299 g 460.63%
    • Saturated Fat: 123 g 614.95%
    • Trans Fat: 1 g %
    • Cholesterol: 716 mg 238.74%
    • Sodium: 5752 mg 239.68%
    • Calcium: 355 mg 35.53%
    • Potassium: 1546 mg 44.17%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 210 g %
    • Dietary Fiber: 15 g 59.51%
    • Sugar: 22 g
    • Protein: 165 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 32.36%
    • Vitamin C 40.53%
    • Vitamin D 42.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat50
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch13
    • Exchange - Vegetables1
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total23 oz-eq

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