• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1 pound ground beef
    • ½ cup brown sugar
    • ¼ cup soy sauce
    • 1 Tbsp Sesame Oil
    • 3 gloves garlic
    • ½ tsp ginger
    • ½ tsp red pepper flakes
    • salt and pepper
    • green onion, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1938 % Daily Value *
    • Total Fat: 129 g 198.98%
    • Saturated Fat: 46 g 227.5%
    • Trans Fat: 7 g %
    • Cholesterol: 340 mg 113.4%
    • Sodium: 4957 mg 206.52%
    • Calcium: 180 mg 17.98%
    • Potassium: 1443 mg 41.24%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 4 g 14.12%
    • Sugar: 102 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 28.96%
    • Vitamin C 32.45%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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