Kolachke (Glazed Polish Pastry)
Kolachke (Glazed Polish Pastry)
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  • cook: 0 hr
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  • Summary

    Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.

    Ingredients

    • 1/4 cup sour cream, room temperature
    • 1 (2 1/4 teaspoons) package active dry yeast
    • 1 large egg, lightly beaten
    • 1 cup (2 sticks) unsalted butter, cut into small pieces
    • 2 cups all-purpose flour, plus more for dusting
    • 1 cup fruit preserves
    • Easy Sugar Glaze

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 672 % Daily Value *
    • Total Fat: 49 g 75.77%
    • Saturated Fat: 30 g 152.48%
    • Trans Fat: 2 g %
    • Cholesterol: 132 mg 44.03%
    • Sodium: 36 mg 1.49%
    • Calcium: 45 mg 4.46%
    • Potassium: 111 mg 3.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 8.84%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.39%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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