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  • cook: 0 hr
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  • Summary

    Chrusti One of our test-kitchen assistants, Herta Guhl, sold us on these Polish fried dough cookies. A little powdered sugar makes them irresistible.

    Ingredients

    • 3 1/3 cups all-purpose flour plus additional for dusting
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 stick (1/2 cup) unsalted butter, softened
    • 1/3 cup granulated sugar
    • 1/4 cup sour cream
    • 3 large eggs
    • 1/2 teaspoon grated fresh lemon zest
    • 6 cups vegetable oil for frying
    • 1 1/2 cups confectioners sugar
    • a pasta machine; a deep-fat thermometer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 845 % Daily Value *
    • Total Fat: 19 g 29.03%
    • Saturated Fat: 10 g 52.48%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.43%
    • Sodium: 702 mg 29.27%
    • Calcium: 95 mg 9.52%
    • Potassium: 157 mg 4.48%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 155 g %
    • Dietary Fiber: 4 g 17.17%
    • Sugar: 62 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.31%
    • Vitamin C 0.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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