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Knot Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Chrusti One of our test-kitchen assistants, Herta Guhl, sold us on these Polish fried dough cookies. A little powdered sugar makes them irresistible.
Ingredients
- 3 1/3 cups all-purpose flour plus additional for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup sour cream
- 3 large eggs
- 1/2 teaspoon grated fresh lemon zest
- 6 cups vegetable oil for frying
- 1 1/2 cups confectioners sugar
- a pasta machine; a deep-fat thermometer
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 845 % Daily Value *
- Total Fat: 19 g 29.03%
- Saturated Fat: 10 g 52.48%
- Trans Fat: 1 g %
- Cholesterol: 52 mg 17.43%
- Sodium: 702 mg 29.27%
- Calcium: 95 mg 9.52%
- Potassium: 157 mg 4.48%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 155 g %
- Dietary Fiber: 4 g 17.17%
- Sugar: 62 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.31%
- Vitamin C 0.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
