• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 cup (224g) unsalted butter, room temperature
    • 3/4 cup (108g) loosely packed light brown sugar
    • 1/2 cup (104g) sugar
    • 1 egg
    • 2 tsp vanilla extract
    • 2 cups (260g) all purpose flour
    • 1 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 cup (88g) uncooked quick cook oats
    • 3 tbsp chopped pecans
    • 2 tbsp toffee bits
    • 1/4 cup (38g) raisins
    • 1/4 cup (38g) dried cranberries
    • 1/2 cup (86g) semi sweet chocolate chips
    • 1/2 cup (86g) white chocolate chips
    • 1/2 cup (86g) butterscotch chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 204 % Daily Value *
    • Total Fat: 11 g 16.37%
    • Saturated Fat: 6 g 31.68%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.32%
    • Sodium: 54 mg 2.23%
    • Calcium: 11 mg 1.12%
    • Potassium: 33 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.77%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.46%
    • Vitamin C 0.66%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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