• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

The main ingredient in this good-for-you savory porridge is yellow mung dal, split mung beans that break down and thicken as they cook.

• 2 cups packed cilantro leaves (from 1 large bunch)
• 1/4 cup fresh lemon juice (from 2 lemons)
• 1/4 cup finely shredded unsweetened coconut
• 2 tablespoons chopped ginger
• 1 teaspoon honey
• 1 teaspoon mineral salt or kosher salt
• 2 cups yellow mung dal
• 1 cup basmati rice
• 3 tablespoons ghee or clarified butter
• 1 teaspoon whole cumin seeds
• 1 teaspoon whole mustard seeds
• 1 teaspoon whole fennel seeds
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 small cinnamon stick
• 3 green cardamom pods
• 1 packed tablespoon grated ginger (from a 2-inch piece)
• 2 teaspoons mineral salt or kosher salt
• 8 cups mixed vegetables, such as cauliflower, zucchini, sweet potato, bok choy, carrots, and green beans, cut into bite-size pieces

Click Here For Step-By-Step Instructions