• prep: 0 hr
  • cook: 15 min
  • total: 15 min
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  • servings:
  • Summary

    Kissel sorrel.Did you know that Kisel already more than 1000 years? Even during the Great Prince of Kiev – Vladimir the Red Sun – already so loved the jelly that was served even at princely banquets. (adsbygoogle=window.adsbygoogle||[]).push({});However, in those days it was not a jelly drink, ate it, and did not drink. He was thick and was prepared from cereal gluten, but simply from flour. It is only then, when Tsar Peter I was brought toRussia potatoes and learned to make him a starch jelly steel cooking starch and add to it different fruits and berries.So it is not that he is a simpleton, this jelly. And to this day, loved by many, both adults and children.We offer you to cook sorrel jelly.Print YumKissel sorrelIngredients20 Starch300 Sorrel1 Salt50 SugarInstructionsSorrel thoroughly wash and finely chop. Put into a saucepan, add a little water, put on a little fire and cook 5-6 min., Until soft. Broth drain, sorrel rub through a sieve and return to broth.Dilute starch in half a glass of cold water and stir thoroughly.Pour into a saucepan with sorrel 0.75 liters of cold water, add sugar and bring to a boil, cook for 3 minutes. Pour a thin stream of dissolved starch. Stir, bring to a boil again, remove from heat, cool and pour into glasses.0.1http://legenrecipes.com/recipe/kissel-sorrel/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 20 Starch
    • 300 Sorrel
    • 1 Salt
    • 50 Sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3979 % Daily Value *
    • Total Fat: 166 g 255.38%
    • Saturated Fat: 65 g 325%
    • Trans Fat: 4 g %
    • Cholesterol: 102 mg 34%
    • Sodium: 3273 mg 136.35%
    • Calcium: 298 mg 29.75%
    • Potassium: 740 mg 21.13%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 579 g %
    • Dietary Fiber: 11 g 44%
    • Sugar: 232 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 29 g
    • Vitamin A 4.59%
    • Vitamin C 1.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs38
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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