King Satay with Spicy Peanut Ginger Sauce
King Satay with Spicy Peanut Ginger Sauce
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  • Ingredients

    • 1 pound king oyster mushrooms
    • 5 tablespoons vegetable oil
    • 1/4 cup water
    • 1/4 cup low-sodium tamari or soy sauce
    • 1 tablespoon agave syrup
    • 1 tablespoon sriracha or chile paste
    • 1 teaspoon hot chile oil
    • 1 cup smooth peanut butter
    • 1/3 cup low-sodium tamari or soy sauce
    • 1/3 cup fresh lime juice
    • 1 tablespoon grated fresh ginger
    • 2 cloves garlic, minced or pressed
    • 1/4 teaspoon smoked paprika
    • 1 Thai chile, chopped; or 1/2 teaspoon red pepper flakes
    • 1/2 to 1 cup water

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1031 % Daily Value *
    • Total Fat: 54 g 83.46%
    • Saturated Fat: 9 g 45.2%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.38%
    • Sodium: 2046 mg 85.27%
    • Calcium: 61 mg 6.09%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 76.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 16 g 64.5%
    • Sugar: 5 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.71%
    • Vitamin C 33.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables12
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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