King Oyster Mushrooms with Pistachio Purée
King Oyster Mushrooms with Pistachio Purée
  • prep: 0 hr
  • cook: 24 hr
  • total: 24 hr
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  • servings:
  • Summary

    Chefs will tell you that sometimes inspiration comes from the exalted—but just as often by chance. "I was shopping for porcini mushrooms at a restaurant-supply store and saw a bag of king oyster mushrooms sitting next to a package of some amazing pistachios," says Chang, though this sophisticated dish would never give away its accidental origins.

    Ingredients

    • 1/2 lb Jerusalem artichokes (also called Sun Chokes) or crosnes
    • 1 cup water
    • 1/2 cup rice vinegar (not seasoned)
    • 1/2 cup sugar
    • 1/2 teaspoon kosher salt
    • 3/4 teaspoon shichimi togarashi (Japanese seven-spice blend)
    • 1 cup shelled roasted pistachios (preferably Sicilian or Turkish)
    • 5 1/2 cups water, divided
    • 1/4 cup mirin (Japanese sweet rice wine)
    • 1/4 cup instant dashi powder (also called hon dashi)
    • 8 radishes
    • 1 tablespoon sugar
    • 1 tablespoon kosher salt
    • 1 1/2 lb king oyster mushrooms (sometimes called Trumpet Royale)
    • 1 (3 1/2-ounce) package enoki mushrooms
    • 6 to 7 tablespoons canola oil, divided
    • 3/4 to 1 teaspoon kosher salt, divided
    • 1 tablespoon unsalted butter
    • 2 garlic cloves, smashed
    • 3 tablespoons Sherry vinegar
    • Garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 531 % Daily Value *
    • Total Fat: 17 g 26.67%
    • Saturated Fat: 2 g 11.02%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.55%
    • Sodium: 1214 mg 50.6%
    • Calcium: 49 mg 4.91%
    • Potassium: 507 mg 14.48%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 12 g 46.23%
    • Sugar: 15 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.33%
    • Vitamin C 39.99%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables11
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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