- prep: 20 min
- cook: 20 min
- total: 40 min
Summary
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1/2 cup low-sodium chicken broth
- 1 pound fresh or frozen udon noodles
- Kosher salt
- 4 large egg yolks, room temperature
- 3 scallions, white and pale-green parts only, thinly sliced on a diagonal
- 1 tablespoon toasted sesame seeds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 586 % Daily Value *
- Total Fat: 23 g 35.39%
- Saturated Fat: 11 g 53.58%
- Trans Fat: 1 g %
- Cholesterol: 223 mg 74.2%
- Sodium: 1774 mg 73.93%
- Calcium: 29 mg 2.92%
- Potassium: 371 mg 10.6%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 6 g 25.43%
- Sugar: 10 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.8%
- Vitamin C 30%
- Vitamin D 9.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq