• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

    Ingredients

    • 5 tablespoons unsalted butter, divided
    • 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice
    • 2 tablespoons gochujang (Korean hot pepper paste)
    • 1/2 cup low-sodium chicken broth
    • 1 pound fresh or frozen udon noodles
    • Kosher salt
    • 4 large egg yolks, room temperature
    • 3 scallions, white and pale-green parts only, thinly sliced on a diagonal
    • 1 tablespoon toasted sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 586 % Daily Value *
    • Total Fat: 23 g 35.39%
    • Saturated Fat: 11 g 53.58%
    • Trans Fat: 1 g %
    • Cholesterol: 223 mg 74.2%
    • Sodium: 1774 mg 73.93%
    • Calcium: 29 mg 2.92%
    • Potassium: 371 mg 10.6%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 6 g 25.43%
    • Sugar: 10 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.8%
    • Vitamin C 30%
    • Vitamin D 9.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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