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  • cook: 0 hr
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  • Summary

    Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

    Ingredients

    • 3/4 cup chopped Napa cabbage kimchi
    • 6 tablespoons extra-virgin olive oil
    • 1/4 cup fresh lime juice
    • 3 tablespoons chopped fresh chives
    • 2 tablespoons reduced-sodium soy sauce
    • 1 1/2 tablespoons light agave syrup (nectar) or honey
    • 1 1/2 tablespoons Sriracha
    • Fine sea salt and freshly ground black pepper
    • Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 903 % Daily Value *
    • Total Fat: 84 g 129.38%
    • Saturated Fat: 12 g 58.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1477 mg 61.56%
    • Calcium: 46 mg 4.56%
    • Potassium: 113 mg 3.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 5.36%
    • Sugar: 27 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 22.9%
    • Vitamin C 41.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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