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Kimchi Ramyeon
- prep: 15 min
- cook: 15 min
- total: 30 min
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A Korean style ramyeon (라면) recipe from scratch topped with a stir fry of pork belly, kimchi and bean sprouts.
Ingredients
- 3 cupsTonkotsu stock
- 1 tablespoongukganjang Korean soy sauce for soup
- 1 tablespoongochugaru Korean chili flakes
- 2 teaspoonsdoenjang Korean soybean paste
- 1 teaspoongochujang Korean chili paste
- 2 fresh shiitake mushrooms (sliced)
- 2 clovesgarlic (finely grated)
- 1 teaspoontoasted sesame oil
- 2 ouncespork belly (sliced thinly)
- 1/2 cupwell-fermented kimchi (chopped)
- 2 handfulsbean sprouts
- 2 teaspoonsgochujang
- 1 teaspoonsoy sauce
- 1/4 cuptoasted sesame oil
- 5 clovesgarlic grated
- 1 teaspooncrispy fried shallots
- 3 scallions (shredded and soaked in a large bowl of ice water for 30 minutes before being drained)
- 0.5 batchfresh ramen noodles
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
